Author: Victoria Granof
Author: Ruth Cousineau
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Author: Sheila Lukins
Author: Katherine Sacks
Author: Sal Marino
Author: Julie Richardson
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to...
Author: Katherine Sacks
Author: Alison Roman
Author: Ruth Cousineau
Author: Kendra Vizcaino-Lico
Author: Pamela Manovich
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Author: Mollie Katzen
Author: Michael Fagnoni
Author: Damon Lee Fowler
Author: Kemp Minifie
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
Author: Jacques Torres
Author: Donna Spivey
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Gertrude Burnom
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.
Author: Eric Ripert
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
How to make risotto in a rice cooker
Author: Rick Bayless
Author: Brandi Neuwirth
Author: Dai Due, Austin, TX
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Author: Inez Valk-Kempthorne
Author: Allen Susser
Author: David B. Sussman
Author: Tanya Wenman Steel
Author: Lori Longbotham
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt